Edible Education Experience operating the Emeril Lagasse Foundation Kitchen House & Culinary Garden - Orlando, Florida

Stephanie Cameron

We hosted our small wedding reception at the Edible Education Experience and WOW it was so wonderful! From the start, Greg was wonderful and so helpful, responsive, and there to answer all questions we had. We knew it was the perfect place to host the most perfect and personalized wedding reception. It's a beautiful location, Greg and the team are so great to work with, and your guests will love how unique it is. I was able to decorate how I wanted and we chose UnCommon Catering from their list of preferred caterers and it was the best wedding food any of our guests had ever had. Overall, I highly recommend hosting any event at EEE. I wish we could do it all again!

John Martinez

Edible Education Experience is a fantastic facility with an outstanding staff and program. I was fortunate enough to be part of a program for teachers where they instructed us how to teach students how to grow and cook healthy food. Brad Jones in the garden and Kevin in the kitchen make a very dynamic duo! If you work with students I would highly recommend taking them to Edible Education Experience!

They also host great celebrity chef events!

MegsOnMain Street

Incredible facility!! Gorgeous kitchen + gardens. Classes are very fun & informative with super friendly staff. We love attending anything here!!

Sandra Carrasquillo

I would like to congratulate all the organizers from Winedos for presenting us some of the best wines from Ribera del Duero, the amazing dinner prepared by these 2 amazing Chefs and all of the people involved into this magnificent and unforgettable experience. The venue superceded our expectations, the Winedos personnel made sure that our glasses were always full, and the camaraderie in general was in accordance with the event. It was nice talking with the winemaker and learning about his passion for his wines. Kudos to everyone, and I hope we can do this again.

Dino Kilani

Where do I even begin. The is our 2nd experience on a chef night ($100-$150 a person).The venue is beautiful and intimate with its own herb and vegetable garden. It's bring your own wine which is a huge savings. Both nights were different experiences with 6 - 7 course meals and both just as spectacular. I just can't tell you enough about the service, food quality and presentation. Just go experience it for yourself and impress the heck out of who your bringing. The venue seats approximately 20 to 30 people around a very interactive Chefs table. Several pictures to follow but again, different nights have different menus. This is not a place to take anyone who is a picky eater. It's chef's choice and everything is made from scratch.

Jill Clymer

We had a cocktail/dinner event here and everything about it was outstanding! Greg did...well...everything to prepare the space (it was spotless, well thought-out, and so pretty!). Brad's gardens are lush and just lovely. Our guests were full of compliments. Chef Derrick is so talented and such a nice guy - he was a huge hit. Thank you for everything! Hope to do it again soon.

Alex Guifarro

Very cool venue for any event, it’s a beautiful design with Intimate setting. Great and easy to get to location.

Ava Clair

I had the pleasure of going on a field trip with my child to see the Emeril Lagasse Foundation kitchen, & it was more than I could ever hope for! The kids knew coming in that they would be gathering items to make a salad; but I do not think that any of them realize how much fun they would have in the garden as well as in the kitchen... All the children had a blast, and the wonderful staff made it that much more enjoyable. They broke down the steps that go into gardening, and how it is an endless process of planting and harvesting. Be sure to check this place out it is absolutely wonderful!! ^_^ #OCS #Rotr