Cucina Calabria - Southern Italian Cooking Experience - Burradoo, New South Wales
Address: Osborne Rd, Burradoo NSW 2576, Australia.
Phone: 418169499.
Website: cucinacalabria.com.
Specialties: Culinary school.
Opinions: This company has 18 reviews on Google My Business.
Average opinion: 5/5.
Location of Cucina Calabria - Southern Italian Cooking Experience
Cucina Calabria - A Southern Italian Cooking Experience
Cucina Calabria is a culinary school that offers an authentic Italian cooking experience. Located at Osborne Rd, Burradoo NSW 2576, Australia, this school is the perfect destination for food lovers and aspiring chefs who want to learn the art of Italian cuisine.
The school is conveniently located and easily accessible, making it an ideal destination for both locals and tourists. With a phone number of 418169499, potential students can easily reach out to inquire about classes and schedules. Additionally, the school's website provides all the necessary information about the school, its classes, and its team of experienced chefs.
Cucina Calabria specializes in Southern Italian cooking, offering a wide range of classes that cover various aspects of the cuisine. From pasta-making to pizza-baking, the school's classes provide students with a comprehensive understanding of Italian cooking techniques and traditions. The school's team of experienced chefs are dedicated to providing students with a hands-on, interactive learning experience, ensuring that they leave with new skills and a deeper appreciation for Italian cuisine.
One of the standout features of Cucina Calabria is its commitment to using only the freshest, locally-sourced ingredients. The school believes that the quality of the ingredients is just as important as the technique, and students will learn how to select and prepare ingredients to bring out their best flavors.
Cucina Calabria has received high praise from its students, with 18 reviews on Google My Business and an average opinion of 5/5. Many students have praised the school's experienced chefs, hands-on learning approach, and commitment to using fresh, local ingredients.