Cooking with Yoshiko - Cremorne, New South Wales

Cooking with Yoshiko is a culinary school that offers a unique and exciting Japanese cooking experience. Located at Address: 114-116 Cabramatta Rd, Cremorne NSW 2090, Australia, this school is easily accessible and offers a range of classes for all skill levels.

One of the key features of Cooking with Yoshiko is the focus on traditional Japanese cooking techniques and ingredients. The school's founder, Yoshiko Takeuchi, is a renowned Japanese chef and cooking instructor who has a passion for sharing her knowledge and expertise with students. She has authored several Japanese cookbooks and has been featured in numerous media outlets, including The Australian Women's Weekly and SBS Food.

At Cooking with Yoshiko, students can learn how to make a variety of Japanese dishes, from sushi and sashimi to ramen and tempura. The classes are hands-on and interactive, allowing students to get hands-on experience with the techniques and ingredients used in Japanese cooking. The school also offers private classes and corporate team-building events, making it a versatile option for anyone looking to improve their cooking skills.

In addition to its culinary offerings, Cooking with Yoshiko is also conveniently located. It is situated in the heart of Cremorne, a vibrant and bustling suburb of Sydney, making it easy to access by public transportation or car. The school is also surrounded by a variety of shops and restaurants, making it a great destination for a day out.

When it comes to reviews and ratings, Cooking with Yoshiko has an excellent reputation. With 24 reviews on Google My Business, the school has an impressive average opinion of 4.9/5. Many reviewers have praised the school's knowledgeable instructors, hands-on classes, and delicious food.

Overall, Cooking with Yoshiko is an excellent choice for anyone looking to learn Japanese cooking techniques and recipes. With its convenient location, experienced instructors, and range of classes, it is a great option for both beginners and experienced cooks. To learn more and sign up for a class, visit the school's Website: cookingwithyoshiko.com. You can also contact the school directly at Phone: 404266860 to inquire about private classes or corporate events. Don't miss the opportunity to learn from one of the best Japanese chefs in Australia

Reviews of Cooking with Yoshiko

Kasia Fijalek

5/5

I can honestly say YOSHIKO’s matcha is my new FAVOURITE thing!
I never enjoyed any matcha before but now I tried Yoshiko's matcha I love it so much that I have decided to replace my daily coffee with it.
Thank you for enlightening me! ☺️

Zulma Pereira

5/5

I participated in Yoshiko’s first Zoom class just this week and I’m hoping she’ll start offering more zoom classes in the future. The class was on Matcha Green Tea and much to my surprise…there’s a lot to learn about Matcha! I’ve been enjoying a matcha green tea latte with oat milk every morning and Tommy surprise im not craving my morning coffee nor getting headaches for lack of it. Very much enjoyed the class. Thank you!

Fiona Manning

5/5

I enjoyed Yoshiko's very first Mastering Matcha 101 on-line course. The course content suited the on-line format and I especially appreciated the resources and special offers available to participants. I am looking forward to experimenting with Matcha beyond my daily matcha latte

Rosalia Shibata

5/5

This product Matcha is original and has an unique taste. I am ordering again this special bundle X’mas deal. Yoshiko advices how to keep Matcha fresh, and new tips of matcha recipes.
I have been a coffee addicted for over 45 years until my gut had enough.
I did gastroscopy, and now I need to limit caffeine intake, plus I’m lactose intolerance after this age?.
I still take coffee at least once or twice a day with soy or oat milk, but rest of the day I am taking iced Matcha with plant base milk. It is so good, so refreshing in this hot summer. I love it! My teenager daughter who never interested in Matcha, amazingly now she makes it as morning and afternoon drink. She top up with a scoop of ice cream when hot day.

Melody Ane

5/5

I so enjoyed Yoshiko’s matcha this is my third round ordering matcha powder and I have never disappointed.

Peter

5/5

Have been using Yoshiko’s Matcha for about four years to begin my day, a great product, far better than cheaper varieties, which seem to be pale, insipid imitations of quality Matcha.
By taking Matcha daily, I have stopped using supplements, vitamins, etc, because I find Yoshiko’s ceremonial grade Matcha provides the beneficial health outcomes, I had been looking for

Andrius

5/5

Great class! I have made sushi before, learning from all different places, but still, the Superfood Sushi class by Yoshiko was worth the money. She unlocked several tips and tricks that I will be using every time I am making healthy plant-based sushi.

Minh Hanh Le

5/5

Joined few classes with Yoshiko and totally loved all the food and the atmosphere. Yoshiko engaged the class with her vibrant energy and broad and deep knowledge of Japanese superfoods. All the vegan food taught in class: superfoods ramen, matcha soba, gyoza etc. are beyond yummy! I did even try remake the matcha custard dessert at home with her recipe. Fabulous! Highly recommended!